Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/142/Quick_Cheddar_Chili_Con_Carne
Quick Cheddar Chili Con Carne
Quick Meal: serve with corn muffins and a tossed green salad
Customer Rating:
2 Ratings 1 Comment
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Ingredients
| 1/2 | pound | ground beef or turkey | |
|
|
|||
| 1 | tablespoon | chili powder OR taco seasoning | |
|
|
|||
| 2 | cans | (15 1/2 ounces each) chili beans in spicy sauce, undrained | |
|
|
|||
| 1 | can | (14 1/2 ounces) diced tomatoes, undrained | |
|
|
|||
| 1/2 | cup | prepared salsa | |
|
|
|||
| 2 | cups | (8 ounces) shredded cheddar cheese, divided | |
|
|
|||
| Optional Toppings: | |||
| Sour cream | |||
|
|
|||
| Chopped cilantro | |||
|
|
|||
| Chopped onions | |||
|
|
|||
| Salsa | |||
|
|
|||
Directions:
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa.
Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/142/Quick_Cheddar_Chili_Con_Carne
Customer Comments
Henry W Elkhart, IN
“This recipe was so simple to prepare, yet tasted like it had been simmering on the stovetop for hours. ”
Add a Comment Login