Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3654/Comice_with_Cheese
Comice with Cheese
Comice pears, abundant with juice makes them the best choice
Yield: 8 servings
Ingredients
| 4 | firm ripe USA Comice pears, halved and cored | ||
|
|
|||
| 2 | Tablespoons | lemon juice | |
|
|
|||
| 2 | tablespoons | water | |
|
|
|||
| 4 | ounces | soft cream cheese | |
|
|
|||
| 1 | ounce | crumbled blue cheese | |
|
|
|||
| 1/2 | cup | finely ground or diced nuts (walnuts, hazelnuts or pecans) | |
|
|
|||
| Fresh cheese choices - serve all or a combination: | |||
| Blue | |||
|
|
|||
| Camembert | |||
|
|
|||
| Gouda | |||
|
|
|||
| Gorgonzola | |||
|
|
|||
| Cheddar | |||
|
|
|||
Directions:
Stir together lemon juice and water. Brush pear surface lightly with lemon juice to retard browning.
Combine cream cheese and blue cheese until well mixed. Form into 1- inch balls and roll in chopped nuts.
Place cheese ball into center cavity of each Comice half. Serve with additional cheese selection.
Note:
Sherry or light white wine is a good accompaniment. Any variety of pear can be substituted.
Source: Pear Bureau Northwest
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3654/Comice_with_Cheese
Be the first to comment on this recipe!
Add a Comment Login