https://17.nwg-web.com/Recipes/Detail/3827/Southwestern_Salad
Yield: 6 servings
2 1/2 | cups | corn chips | |
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1/2 | head | lettuce, torn | |
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4 | ounces | (1 cup) shredded Mexican blend cheese | |
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1 | can | (15 ounces) pinto beans, drained | |
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1 | small tomato, seeded and diced | ||
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1/2 | cup | salad dressing of your choice | |
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2 | Tablespoons | sliced green onion | |
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2 | Tablespoons | chopped green chilies | |
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In a serving bowl, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://17.nwg-web.com/Recipes/Detail/3827/Southwestern_Salad
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