Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie
Chocolate Coconut Ice Cream Pie
Yield: 8 servings
Ingredients
| 1 | pkg. | (4-oz.) semisweet chocolate | |
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| 2 | tablespoons | butter | |
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| 2 | cups | flaked coconut | |
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| 1 | quart | ice cream, softened | |
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| 2 | cups | frozen whipped cream topping, thawed | |
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| 1 | cup | flaked coconut | |
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Directions:
Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Source: Creative Cooking
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie
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