Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4224/Colorful_Vegetable_Salad
Colorful Vegetable Salad
Yield: 20 servings
Ingredients
| 6 | cups | broccoli florets | |
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| 6 | cups | cauliflowerets | |
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| 2 | cups | cherry tomatoes, halved | |
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| 1 | large red onion, sliced | ||
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| 1 | can | (6 oz.) pitted ripe olives, drained and sliced | |
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| 1 | envelope | ranch salad dressing mix | |
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| 2/3 | cup | vegetable oil | |
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| 1/4 | cup | vinegar | |
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Directions:
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4224/Colorful_Vegetable_Salad
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