Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4875/Cashew_Chicken_Chow_Mein_Casserole
Cashew Chicken Chow Mein Casserole
Yield: 8 servings
Ingredients
| 2 1/2 | lbs. | cooked chicken cut into bite size pieces | |
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| 1 | bunch | celery, blanched and cut into 1/4 inch slices | |
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| 2 | cans | (8 oz. each) sliced water chestnuts, drained | |
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| 1 | can | (10.75 oz.) cream of chicken soup, undiluted | |
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| 1 | can | (4 oz.) sliced pimientos, drained | |
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| 1 | Tablespoon | soy sauce | |
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| 1/2 | teaspoon | pepper | |
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| 6 | ounces | cashews | |
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| 1 | pkg. | (6 oz.) rice chow mein noodles | |
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Directions:
Preheat oven to 350 degrees F.
Coat a 13x9- inch baking dish with cooking spray.
Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined. Top with cashews.
Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more. Serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4875/Cashew_Chicken_Chow_Mein_Casserole
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