https://17.nwg-web.com/Recipes/Detail/4904/Maple_Mustard_Glazed_Chicken
Yield: 4 servings
3/4 | cup | maple syrup | |
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1/2 | cup | Dijon mustard | |
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2 | tablespoons | fresh chopped chives | |
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3 | lbs. | cut up frying chicken | |
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1/8 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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Mix syrup, mustard and chives in 1-quart saucepan. Sprinkle both sides of chicken pieces with salt and pepper. Cover and grill chicken over medium heat for 15 minutes; turn. Cover and grill for 30-40 minutes longer, occasionally brushing with mustard mixture, until chicken is done. Heat remaining mustard mixture to boiling; boil one minute. Serve with chicken.
Please note that some ingredients and brands may not be available in every store.
https://17.nwg-web.com/Recipes/Detail/4904/Maple_Mustard_Glazed_Chicken
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