https://17.nwg-web.com/Recipes/Detail/4928/Seasoned_Couscous
Yield: 6 servings
2 | cups | water | |
|
|||
1 | tablespoon | butter | |
|
|||
1 | teaspoon | parsley flakes | |
|
|||
2 | teaspoons | chicken bouillon granules | |
|
|||
1/2 | teaspoon | dried onion | |
|
|||
1/2 | teaspoon | dried basil | |
|
|||
1/2 | teaspoon | garlic powder | |
|
|||
1/2 | teaspoon | pepper | |
|
|||
1 | pkg. | (10 oz.) couscous | |
|
In a saucepan, combine the fires eight ingredients. Bring to a boil; remove from heat; stir in couscous. Cover and set stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Please note that some ingredients and brands may not be available in every store.
https://17.nwg-web.com/Recipes/Detail/4928/Seasoned_Couscous
Be the first to comment on this recipe!
Add a Comment Login