Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4990/Sunflower_Broccoli
Sunflower Broccoli
Yield: 10 servings
Ingredients
| 2 | garlic cloves, minced | ||
|
|
|||
| 3 | tablespoons | canola oil | |
|
|
|||
| 2-1/2 | lbs. | fresh broccoli, cut into florets (about 10 cups) | |
|
|
|||
| 1/4 | cup | chicken broth | |
|
|
|||
| 1/2 | teaspoon | dried oregano | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 2 | tablespoons | sunflower kernels | |
|
|
|||
Directions:
In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper.
Cover and cook until broccoli is crisp-tender, about 4 minutes. Sprinkle with sunflower kernels.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4990/Sunflower_Broccoli
Be the first to comment on this recipe!
Add a Comment Login