https://17.nwg-web.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich
Yield: 4 servings
1/2 | cup | plain yogurt | |
|
|||
1/4 | cup | salted pistachio nuts, chopped | |
|
|||
1 | teaspoon | dried dill weed | |
|
|||
4 | lettuce leaves | ||
|
|||
8 | slices | whole wheat bread | |
|
|||
8 | ounces | cooked turkey breast, sliced | |
|
Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
https://17.nwg-web.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich
Be the first to comment on this recipe!
Add a Comment Login