Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/510/Tangy_Chicken
Tangy Chicken
Yield: Makes 4 servings
Ingredients
| 2 | to 2 -1/2 lbs. | broiler-fryer pieces | |
|
|
|||
| 2 | tablespoons | butter or margarine | |
|
|
|||
| 1/2 | cup | Heinz 57 Sauce | |
|
|
|||
| 1/2 | cup | water | |
|
|
|||
Directions:
Brown chicken in skilllet in butter.
Combine Heinz 57 and water; pour over chicken. Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking. Skim excess fat from sauce before serving. Spoon sauce over chicken.
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/510/Tangy_Chicken
Be the first to comment on this recipe!
Add a Comment Login