Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5238/Honey_Mustard_Bean_Salad
Honey Mustard Bean Salad
Yield: 6 servings
Ingredients
| 1 | package | (16 oz.) frozen cut green beans | |
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| 1/2 | cup | honey mustard teriyaki sauce | |
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| 4 | teaspoons | white vinegar | |
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| 1 | tablespoon | vegetable oil | |
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| 1/8 | teaspoon | salt | |
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| 1 | can | (15 oz.) kidney beans, drained | |
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| 1/4 | cup | onion, chopped | |
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Directions:
Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5238/Honey_Mustard_Bean_Salad
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