Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5293/Pineapple_Romaine_Salad
Pineapple Romaine Salad
Yield: 6 servings
Ingredients
| 1 | can | (8 ounce) unsweetened pineapple slices | |
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| 1 | Tablespoon | olive oil | |
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| 1 | Tablespoon | honey | |
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| 1 1/2 | teaspoons | cider vinegar | |
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| 1 1/2 | teaspoons | soy sauce | |
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| 6 | cups | torn romaine lettuce | |
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| 1/2 | cup | red onion, thinly sliced | |
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Directions:
Drain pineapple, reserving juice. Cut slices in half; set aside.
In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.
Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5293/Pineapple_Romaine_Salad
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