Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5393/Chilled_Cucumber_Soup
Chilled Cucumber Soup
Yield: 4 servings
Ingredients
| 2 | medium cucumbers | ||
|
|
|||
| 2 | cups | buttermilk | |
|
|
|||
| 1/2 | cup | sour cream | |
|
|
|||
| 1-1/2 | teaspoons | sugar | |
|
|
|||
| 1 | teaspoon | dill weed | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| 2 | green onions, chopped | ||
|
|
|||
Directions:
Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.
In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5393/Chilled_Cucumber_Soup
Be the first to comment on this recipe!
Add a Comment Login