Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5431/French_Market_Sandwiches
French Market Sandwiches
Yield: 10 servings
Ingredients
| 1/2 | cup | butter, melted | |
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| 1/2 | cup | Dijon mustard | |
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| 2 | tablespoons | green onions, chopped | |
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| 1/2 | teaspoon | poppy seeds | |
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| 1/4 | teaspoon | curry powder | |
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| 10 | croissants, split | ||
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| 10 | slices deli ham | ||
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| 10 | slices Swiss cheese | ||
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Directions:
In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5431/French_Market_Sandwiches
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