Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5878/7_Layer_Taco_Dip
7 Layer Taco Dip
Ingredients
| 1 | can | bean dip | |
|
|
|||
| 1/2 | cup | sour cream | |
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 1 | pkg. | taco seasoning (low sodium) | |
|
|
|||
| 3 | avocados (optional) | ||
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
| black pepper, to taste | |||
|
|
|||
| 1 | can | (2.25 oz.) sliced or chopped olives | |
|
|
|||
| 1 | large tomato, diced | ||
|
|
|||
| 4 | green onions, chopped fine | ||
|
|
|||
| 1 | pkg. | (8 oz.) shredded cheddar cheese or Mexican cheese blend | |
|
|
|||
Directions:
Layer 1: Spread bean dip onto a platter or large plate.
Layer 2: Mix together sour cream, mayonnaise and taco seasoning and spread over bean dip.
Layer 3: Mix together avocados (optional), lemon juice and pepper and spread (or sprinkle) over mayo mixture.
Layer 4: Sprinkle olives over top.
Layer 5: Sprinkle tomato over top.
Layer 6: Sprinkle green onions over top.
Layer 7: Cover with shredded cheese and refrigerate until ready to serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5878/7_Layer_Taco_Dip
Be the first to comment on this recipe!
Add a Comment Login