https://17.nwg-web.com/Recipes/Detail/5893/Red_Sangria
Yield: 8 servings
1 | bottle | (750 ml) red wine | |
|
|||
1/4 | cup | brandy | |
|
|||
1/4 | cup | triple sec | |
|
|||
2 | Tablespoons | fresh squeezed lime juice | |
|
|||
2 | Tablespoons | fresh squeezed orange juice | |
|
|||
1/4 | cup | granulated sugar | |
|
|||
Thin slices of orange | |||
|
|||
Thin slices of lemon | |||
|
|||
1 | crisp apple, cored, and cut into thin wedges | ||
|
|||
1 | bottle | (750 ml) sparkling water, chilled | |
|
Combine everything but the sparkling water in a large pitcher, stirring to dissolve sugar, and chill up to 4 hours or overnight. When ready to serve, add the sparkling water.
Please note that some ingredients and brands may not be available in every store.
https://17.nwg-web.com/Recipes/Detail/5893/Red_Sangria
Be the first to comment on this recipe!
Add a Comment Login