Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3760/
Sweet and Sour Green Beans
Yield: 8 - 10 servings
Ingredients
| 4 | bacon strips | ||
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 2 | tablespoons | flour | |
|
|
|||
| 3/4 | cup | water | |
|
|
|||
| 1/3 | cup | vinegar | |
|
|
|||
| 2 | tablespoons | sugar | |
|
|
|||
| 6-8 | cups | cooked green beans, drained | |
|
|
|||
Directions:
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3760/
Be the first to comment on this recipe!
Add a Comment Login