Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3796/
The Giant's Macaroni and Cheese
Yield: 2 servings
Ingredients
| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | pkg. | (6 oz.) uncooked elbow macaroni | |
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| 1 | pkg. | (10 oz.) frozen Green Giant Broccoli in Cheese Sauce | |
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| 3 | oz. | shredded sharp cheddar cheese | |
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| 2 | tablespoons | Grated Parmesan cheese | |
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Directions:
Bring broth to a boil in medium saucepan. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender. Do not drain.
Cook broccoli as directed on package. Add cooked broccoli and cheddar cheese to macaroni; toss to mix.
Sprinkle each serving with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/3796/
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