Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4351/
Homestyle Bread Pudding with Raisins and Lemon Sauce
Yield: Serves 9
Ingredients
| 2 1/2 | cups | skim milk | |
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| 3 | tablespoons | butter or margarine | |
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| 3 | eggs | ||
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| 1/2 | cup | white sugar | |
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| 1/4 | cup | brown sugar | |
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| 1/4 | teaspoon | salt | |
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| 1/2 | teaspoon | cinnamon | |
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| 1 1/2 | teaspoons | vanilla extract | |
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| 6 | cups | soft bread cubes (1/2-inch cubes) | |
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| 3/4 | cup | seedless raisins | |
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| 1 | cup | water | |
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| 1/3 | cup | sugar | |
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| 1 | tablespoon | plus 1 teaspoon cornstarch | |
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| 1 | tablespoon | butter or margarine | |
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| 1/2 | teaspoon | grated lemon rind | |
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| 1 1/2 | tablespoons | lemon juice | |
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| 1/2 | teaspoon | salt | |
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Nutrition Facts
Yield: Serves 9
Approximate Nutrient Content per serving:
| Calories: | 214 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5.5g | |
| Cholesterol: | 74mg | |
| Sodium: | 275mg | |
| Total Carbohydrates: | 38g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees.
Add butter to milk and scald. In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins.
Spray 9-by 9-inch baking dish with non-stick spray. Pour bread mixture into dish; place dish in pan of hot water (1-inch deep). Bake at 350 for 50-55 minutes or until knife inserted in center comes out clean. Serve warm with Lemon Sauce or cream, if desired.
Lemon Sauce:
Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon rind, juice and salt. Makes 9 servings.
Nutritional Facts include lemon Sauce with each serving
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4351/
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