Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4674/
Cinnamon Monkey Bread
Yield: 1 loaf
Ingredients
| 4 | tubes | (7.5 oz. each) refrigerated buttermilk biscuits | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 2 | teaspoons | cinnamon | |
|
|
|||
| 1/2 | cup | butter, melted | |
|
|
|||
| 1/2 | cup | packed brown sugar | |
|
|
|||
Directions:
Cut each biscuit into four pieces; shape into balls.
In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4674/
Be the first to comment on this recipe!
Add a Comment Login