Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4918/
Chili Cheese Toast
Yield: 3-6 servings
Ingredients
| 1 | can | (4 oz.) chopped green chilies, drained | |
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| 2 | tablespoons | mayonnaise | |
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| 6 | slices | French bread, toasted | |
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| 6 | slices | Monterey Jack cheese | |
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Directions:
In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/4918/
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