Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5434/
Pork Salad Croissant
Yield: 4 servings
Ingredients
| 2 | cups | cooked pork tenderloin, diced | |
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| 1 | medium tart apple, diced | ||
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| 1/2 | cup | seedless red grapes, halved | |
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| 1/2 | cup | mayonnaise | |
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| 2 | tablespoons | walnuts, chopped | |
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| 2 | tablespoons | chutney | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | ground ginger | |
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| lettuce leaves | |||
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| 4 | croissants, split | ||
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Directions:
In a bowl, combine pork, apple, grapes, mayonnaise, walnuts, chutney, salt and ginger; mix well. Serve on lettuce lined croissants.
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
https://17.nwg-web.com/Recipes/Detail/5434/
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